Whisky-fuelled future could be on cards

Added on: 30 October, 2013

Waste left behind by whisky could be turned into biofuel for cars, according to a Cork-born microbiologist

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Market for gluten-free products continues to rise as sales grow

Added on: 20 October, 2013

Gluten-free food producers are being urged to capitalise on a surge in export sales opportunities, notably in Britain and Spain, according to Bord Bia market analysis.

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Rebel Week food market at County Hall Wednesday October 16th from 5 to 9pm.

Added on: 15 October, 2013

With over 50 food stalls, the jam-packed event will give foodies the chance to taste some of the delights of Cork’s artisan food industry with free samples available at every stall.

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