Vital Wheat Gluten

Vital Wheat Gluten (VWG) is a protein derived from wheat flour. VWG provides consistency in flour, improved dough machinability and extended shelf life for finished products. VWG is most commonly used in pastas or breads. VWG is the natural protein found in wheat. It can improve texture and elasticity in food applications. The gluten is dried in a way which retains its vital properties when reconstituted. The resulting VWG is a tan powder with a neutral taste.

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