Dextrose

Dextrose monohydrate and anhydrous dextrose are available in a variety of particle size distributions and granulometry to provide ease and stability of blending.Dextrose can be used to replace up to 25% of your sugar usage.

It is available in both:

  1. Anhydrous Dextrose
  2. Dextrose Monohydrate

Latest news

Five reasons why you should set up business in Cork City

Posted on: 18-10-2018

Traditionally Cork may have been overlooked as an innovative place to do business as many would have favoured Dublin as their first choice due to the large talent pool and location. However, with the evolution of the city and the growth of the workforce, Cork City is quickly becoming the newest hotspot for start-ups and business expansion. 

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Irish food firms fear the hard Brexit inevitability

Posted on: 13-09-2018

After slumping in recent days, sterling was uplifted by the fresh wave of Brexit optimism, after comments of the EU’s chief negotiator, Michel Barnier, that a deal was a “realistic” prospect by early November.

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Gin craze takes off as sales of Irish whiskey also soar

Posted on: 31-08-2018

Raised spirits as new figures show continued drinks growth, but warning of threats

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