We offer the most extensive range of lecithin products for all types of applications. Stocking fluid, de-oiled and fractionated lecithin products, which are classified in a unique quality system of four major grades, which guarantee the food safety and quality according to the requirements of the individual final application. Lecithin provides the invisible finishing touch that is reflected in the quality and excellence of so many foods, including the smoothness of chocolate, the fine texture of bread and the spreading properties of margarine. But the food industry is only one of many application areas for lecithin. It also is used in nutritional supplements, pharmaceuticals, and in animal feeds, cosmetics and the biotechnology industry.

Latest news

Five reasons why you should set up business in Cork City

Posted on: 18-10-2018

Traditionally Cork may have been overlooked as an innovative place to do business as many would have favoured Dublin as their first choice due to the large talent pool and location. However, with the evolution of the city and the growth of the workforce, Cork City is quickly becoming the newest hotspot for start-ups and business expansion. 

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Irish food firms fear the hard Brexit inevitability

Posted on: 13-09-2018

After slumping in recent days, sterling was uplifted by the fresh wave of Brexit optimism, after comments of the EU’s chief negotiator, Michel Barnier, that a deal was a “realistic” prospect by early November.

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Gin craze takes off as sales of Irish whiskey also soar

Posted on: 31-08-2018

Raised spirits as new figures show continued drinks growth, but warning of threats

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