Maltodextrin
Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained. Products with different dextrose equivalent values (DE) are offered. Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders.
Latest news
Five reasons why you should set up business in Cork City
Posted on: 18-10-2018
Traditionally Cork may have been overlooked as an innovative place to do business as many would have favoured Dublin as their first choice due to the large talent pool and location. However, with the evolution of the city and the growth of the workforce, Cork City is quickly becoming the newest hotspot for start-ups and business expansion.
Read moreIrish food firms fear the hard Brexit inevitability
Posted on: 13-09-2018
After slumping in recent days, sterling was uplifted by the fresh wave of Brexit optimism, after comments of the EU’s chief negotiator, Michel Barnier, that a deal was a “realistic” prospect by early November.
Read moreGin craze takes off as sales of Irish whiskey also soar
Posted on: 31-08-2018
Raised spirits as new figures show continued drinks growth, but warning of threats
Read more