Maltodextrin

Maltodextrins are obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained. Products with different dextrose equivalent values (DE) are offered. Maltodextrins are water soluble, non-sweet products that are supplied as spray-dried powders.

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Five reasons why you should set up business in Cork City

Posted on: 18-10-2018

Traditionally Cork may have been overlooked as an innovative place to do business as many would have favoured Dublin as their first choice due to the large talent pool and location. However, with the evolution of the city and the growth of the workforce, Cork City is quickly becoming the newest hotspot for start-ups and business expansion. 

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Irish food firms fear the hard Brexit inevitability

Posted on: 13-09-2018

After slumping in recent days, sterling was uplifted by the fresh wave of Brexit optimism, after comments of the EU’s chief negotiator, Michel Barnier, that a deal was a “realistic” prospect by early November.

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Gin craze takes off as sales of Irish whiskey also soar

Posted on: 31-08-2018

Raised spirits as new figures show continued drinks growth, but warning of threats

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