Speciality Sweeteners

1. Trehalose – Cargill Treha® is a diglucose sugar found in nature. It can be used as excipient during freeze drying of a variety of products in the pharmaceutical industry and as an ingredient for dried, baked and processed food. It is especially well suited for sweetening nutritional drinks and other energy products used by consumers as part of their daily eating habits. As a multi-functional sugar with nearly half the sweetness of sugar (sucrose), Trehalose will strongly improve the taste, texture and appeal of your foods and beverages.
2. Truvia® - is a stevia leaf extract is a versatile, zero calorie sweetening ingredient from natural origin. If you are looking to reduce sugar and calories in your food or beverage product, consider Truvia.